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What's covered, in curriculum order. Titles and summaries are free to browse; the full section, with worked examples, unlocks with a free account.
1. Cell Structure
Comparing animal and plant cells, and what each organelle actually does.
2. Diffusion and Osmosis
Two passive ways substances move across a cell membrane, and what makes them different.
3. Active Transport
How a cell moves substances against a concentration gradient, and why that costs energy.
4. Cellular Respiration
How cells release energy from glucose, aerobically and without oxygen.
5. Photosynthesis
How plants make glucose from carbon dioxide and water, and what limits how fast they can do it.
6. DNA and the Production of Proteins
DNA's structure, and how the genetic code is used to build a protein.
7. Cell Specialisation and Stem Cells
How cells become specialised for a job, and the different kinds of stem cells that make this possible.
8. The Digestive System
The organs food passes through, and the enzymes that break it down into absorbable molecules.
9. The Circulatory System
The heart, blood vessels, and what each component of blood actually does.
10. Control and Communication: The Nervous System
How the nervous system detects a stimulus and produces a fast response, including the reflex arc.
11. Control and Communication: The Hormonal System
How hormones communicate more slowly than nerves, and how the body keeps blood glucose steady.
12. Reproduction and Meiosis
Where gametes are produced, why they have half the usual chromosome number, and how this creates genetic variation.
13. Variation
The difference between continuous and discontinuous variation, and what causes each.
14. Inheritance and Genetics
Genotype, phenotype, dominant and recessive alleles, and working out a monohybrid cross across generations.
15. Ecosystems and Sampling Techniques
Key ecological terms, niche and competition, and how quadrats, transects, and keys are used to sample a real habitat.
16. Food Webs and Energy Flow
Trophic levels, why food webs are more realistic than food chains, and why energy decreases at each stage.
17. Adaptation and Natural Selection
How mutation, variation, competition, and survival combine to change a population, and how new species form.
18. Human Impact on the Environment
How pollution affects ecosystems, and how indicator species are used to monitor it.
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